Barbecued pork with halal beef(qing zhen niu rou ban cha shao rou )

Barbecued pork with halal beef

Introduction:

"The way of barbecued pork sauce is from Zerui's mother, a little changed"

Production steps:

Step 1: shred the onion and mince the garlic, add the oil in the pan, then add the onion and minced garlic and fry until soft. Add the starch and boil to the desired concentration

Step 2: mix oyster sauce, soy sauce and sugar evenly, add in, stir fry slightly, and add proper amount of cooking wine

Step 3: filter the barbecue sauce with a sieve, add the barbecue sauce to the beef tenderloin, massage slightly with your hand to make the sauce evenly distributed on the surface of the meat, cover it, and marinate in the refrigerator for 24 hours

Step 4: filtered barbecue sauce

Step 5: enjoy! Cut the cured barbecued pork into two parts, put tin foil on the surface, sprinkle a little barbecued sauce on the surface, wrap it and put it in the oven at 210 ℃ for 1 hour, then turn on the tin foil and bake for another 20 minutes

Materials required:

Beef tenderloin: 1000g

Onion: 1

Garlic: 1 head

Oyster sauce: 120g

Soy sauce in brown sauce: 50g

Soy sauce: 50g

Sugar: 100g

Cooking wine: moderate

Starch: appropriate amount

Note: 1. After baking for 1 hour, open the tin foil to bake again for coloring. 2. The beef should be cut at the beginning. I originally wanted to bake the whole piece, but I found it too big after pickling. I'm afraid it won't cook well, and the whole piece is not conducive to taste

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : Qing Zhen Niu Rou Ban Cha Shao Rou