Shredded Pleurotus eryngii(shou si xing bao gu )

Shredded Pleurotus eryngii

Introduction:

Production steps:

Step 1: wash and prepare Pleurotus eryngii

Step 2: shred ginger, slice garlic, shred pepper

Step 3: cut the color pepper into shreds

Step 4: soak Auricularia auricula and cut into shreds. Tear the Pleurotus eryngii into moderate size shreds

Next step: stir fry ginger and garlic oil

Step 6: add Pleurotus eryngii and Auricularia auricula after stir frying

Step 7: add the color pepper, put a little salt, oil consumption

Step 8: out of the pot

Materials required:

Pleurotus eryngii: 4

Color pepper: right amount

Salt: a little

Jiang: a little

Garlic: a little

Fuel consumption: moderate

Soy sauce: moderate

Pepper: a little

Note: the apricot abalone mushroom is dry when it is fried, but it will come out of the water soon, so there is no need to add water

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si Xing Bao Gu