Home style spicy crab
Introduction:
"It's probably because of one person. At the weekend, my friends will take things home and fire. This crab has been with me for a long time. Today, I finally have someone who can clean up the crabs. It is generally believed that the taste is quite good. Hee hee. "
Production steps:
Step 1: roughly divide the crab into several pieces. Big pieces must be broken.
Step 2: I'm a swordsman. It's estimated that I'll have to practice for a few years. That's it.
Step 3: drain oil, not much.
Step 4: oil hot, onion, ginger, garlic, pepper, pepper, into the pot saute.
Step 5: add crab, then add cooking wine, stir fry a few times, add seasoning.
Step 6: before the crab comes out of the pot, add half of the coriander and thicken it.
Step 7: load the plate and sprinkle the remaining coriander. Let's eat.
Materials required:
Crab: one
Chives: 3
Garlic: 2 cloves
Jiang: one piece
Dried pepper: 7
Fresh pepper: right amount
Coriander: moderate
Moderate: pepper
Soy sauce: 3 teaspoons
Old style: half a spoonful
Cooking wine: 2 teaspoons
Sugar: 3 teaspoons
Starch: 1 teaspoon
Note: try to cut the crab evenly to ensure that each piece is cooked to the same degree.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Jia Chang Xiang La Xie
Home style spicy crab
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