Chinese and Western Valentine's Day Cake(zhong xi he bi de qing ren jie gao dian bu bu gao sheng zhi xin xin xiang yin )

Chinese and Western Valentine's Day Cake

Introduction:

"This year's Valentine's Day is different. The Spring Festival and Valentine's day meet again, adding a strong festive color to this romantic festival. On this special day, I'd like to pay more attention to a traditional and romantic Valentine's Day cake with Chinese and Western culture. "Years of hope when the high profit, devout silent wish fortune.". Chinese Spring Festival has the custom of eating New Year cake, which means that life is getting better every year. Rose petals with romantic elements are added to the New Year cake, and the lovely heart to heart shape creates a romantic and sweet atmosphere for this cake. The collision between Chinese traditional elements and Western romantic elements produces more brilliant sparks. Do you want to have a romance for him and her as well... "

Production steps:

Step 1: put glutinous rice flour, glutinous rice flour and sugar into a stainless steel basin and pour in clean water.

Step 2: rub into flocculent, hand a grasp into a ball.

Step 3: a rub on the broken open, so the humidity is OK.

Step 4: spread sand cloth on the steamer, add the mixed wet powder and steam over medium heat for 30 minutes.

Step 5: when the powder is steamed and not hot, sprinkle dry rose petals on both sides.

Step 6: put the New Year cake into the toaster and start the 7 and noodle program.

Step 7: stir the rice cake.

Step 8: pause the toaster after 15 minutes.

The first step is to spread the cake oil.

Step 10: take out the rice cake.

Step 11: oil your hands, divide them into six parts and flatten them with your hands.

Step 12: then wrap it in plastic wrap, put it in the box, and put it in the refrigerator for one night.

Step 13: press out the New Year cake with a heart-shaped mold.

Step 14: after steaming in the steamer, put in the New Year cake and pour sugar osmanthus.

Step 15: steam for 2-3 minutes to soften the rice cake.

Materials required:

Glutinous rice flour: 200g

Dry roses: 8

Water: 130g

Sugar: 15g

Sweet scented osmanthus: appropriate amount

Sticky rice noodles: 50g

Note: 1, the proportion of glutinous rice flour and sticky rice flour can be self-made, glutinous rice flour is more sticky, sticky rice flour is more fragrant, no sticky rice flour can be used. 2. Each brand of glutinous rice flour and glutinous rice flour have different water absorption. The amount of water should be adjusted according to their own situation. The flour should be rubbed into flocculent, and the hand should grasp it to form a ball, and the water will be broken as soon as it is rubbed. This kind of humidity is OK. 3. The amount of water must be sufficient, and the wet powder must be steamed thoroughly, otherwise it will agglomerate in the process of mixing. 4. It doesn't matter if it doesn't have a film. The taste is just as strong, but it's interesting to see that the New Year cake can have a film. 5. The New Year cake must be wrapped and sealed with fresh-keeping film, otherwise it will crack and become moldy. It can be stored in cold storage for as long as two months. 6. This new year's cake tastes strong and elastic, but it's very sticky. It's best to knead the noodles with a bread maker or a chef's machine. I knead the new year's cake with the Mitsubishi dl-100.

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: sweet

Chinese PinYin : Zhong Xi He Bi De Qing Ren Jie Gao Dian Bu Bu Gao Sheng Zhi Xin Xin Xiang Yin