Laver Eggdrop Soup(zi cai ji dan tang )

Laver Eggdrop Soup

Introduction:

"This is a soup that can be made in a few minutes. Basically, the water boils and the soup is ready. It's very simple."

Production steps:

Step 1: add proper amount of water to the pot, tear up the laver, sprinkle it in the water, and bring to a boil;

Step 2: the starch was dissolved with water;

Step 3: Boil the water in the pot and pour the water into the starch;

Step 4: break up the eggs;

Step 5: add scallion into the boiling pan;

Step 6: turn down the heat, slowly pour the egg into the pot, and finally add the right amount of salt.

Materials required:

Eggs: right amount

Laver: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

Note: This is a very light soup, only a small amount of salt to flavor, if you like a heavier taste, you can add salt, monosodium glutamate, sesame oil and other favorite seasoning.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Cai Ji Dan Tang