Mother's taste - Shanmu Hawthorn shrimp dumplings(ma ma de wei dao shan mu zha xia ren jiao zi )

Mother's taste - Shanmu Hawthorn shrimp dumplings

Introduction:

"The taste of home is my mother's knitting sweater, needle and thread connected with the warmth of my children, a pair of skillful hands sewing mending, weaving my way of life; the taste of home is my mother's hand-made dishes, fragrance wafting my way there, simple food and tea growing up with me, let me know more about the hardships of life." Every time I hear this song "the taste of home", there will be a kind of unspeakable miss and light sadness in my heart. Miss my mother's delicious dishes, sad mother more and more white hair and always busy for children's hands. When I was young, I was not sensible. I don't know what caused me to be picky. At that time, I didn't understand my mother's hard work in cooking. I was also picky about putting too much salt and the dishes didn't taste. Every time my mother would retort, but every time the speaker had no intention and the listener had a heart. Next time I cook, my mother would put less salt and more seasoning. It is in my "difficult" situation that my mother's cooking is getting better and better. When I was a child, I always thought that my mother liked fish head and chicken head. In fact, it was just to leave the best part for my children. Three meals a day is the simplest and most complicated thing in a day. It takes a lot of time and effort to buy, wash and cook vegetables, and mother spent her most precious youth in the process of making three meals a day. Children in the world, which one is not warm and sweet for a lifetime by mother's dishes? Which mother is not like this, for the children's joy and recognition, willing to stay in the kitchen full of lampblack every day? My mother is good at stewing fish with sauce, fried Chinese cabbage and other home dishes, but I like Jiaodong steamed buns, dumplings with thin skin and big stuffing, hand rolled noodles and so on. I like to watch my mother's concentration when cooking, such as washing vegetables, cutting vegetables, pouring oil, cooking, stir frying, and adjusting the temperature. An ordinary cabbage, with her mother's careful preparation, will change into a different flavor. Think of the taste of home, it is my mother's own cooking. Mom's dishes are made for the people she loves, for the children and for the family. They turn their love for their children and home into the auxiliary materials of dishes, pour them into the dishes they cook, and make the taste of love. No matter where the children go or how far away they leave home, they will always miss their mother's favorite food, which is also the simple food that accompanies our growth. One day, I will make such dishes for the people I love. I know that love is passing on. On Mother's day, I made a Jiaodong special pasta, shanmuzha shrimp dumpling, which my mother liked most. Hawthorn, also known as hawthorn or hawthorn, grasshopper, is a perennial herb with opposite leaves, long oval shape, green buds and leaves, which can be eaten. It is said that it only grows in the hilly areas of Shandong Peninsula and Liaodong Peninsula. Only in the east of Shandong Peninsula (part) and the south of Liaodong Peninsula, can we find it, which can be called "ice clean and jade clean". It is pure wild vegetable and 100% green natural food. Its survival environment and conditions are very demanding. It only grows on high mountains, holds the aura of heaven and earth, attracts the essence of mountains and rivers, and has the grace of Yang Jiao, which is moistened by rain and dew. Hawthorn is not only delicious, but also nutritious. It can soften blood vessels, regulate endocrine, help digestion, control weight and prolong life. Hawthorn has the special taste and smell of wild vegetables. It has a fresh feeling after eating. It is more suitable for making stuffing such as steamed buns, dumplings and wonton. It has a variety of eating methods, green color, delicious taste and excellent taste. It is also a delicious dish that our local people like. Qingming Festival to the middle of May is the best time to collect hawthorn. The best collection period of hawthorn is only more than one month, and the edible period is relatively short. At this time, mother always goes to the nearby mountains to pick. After the picked hawthorn is washed and blanched, it is squeezed into a ball and put into the refrigerator for freezing. When eating, it is taken out and thawed naturally, and then it can be eaten. The most common and best way for mother to use hawthorn is to make stuffing for steamed buns or dumplings. Hawthorn likes meat and fishy smell. I use Hawthorn to add pig fat and shrimp. The dumplings have a special flavor. The natural flavor of wild vegetables, the aroma of meat and the taste of shrimp will definitely make you have a good mouth

Production steps:

Step 1: main ingredients: hawthorn, flour, shrimp, streaky pork seasoning: salt, peanut oil, soy sauce

Step 2: after picking and washing the hawthorn, boil the water in the pot, add a little salt in the water and bring to a boil, blanch the Hawthorn in the pot, and then soak the blanched Hawthorn in cold water for 12 hours

Step 3: prepare the dumpling dough, cut the blanched hawthorn, and dice the shrimps and pork

Step 4: put the cut hawthorn, shrimp and streaky pork into a container, add appropriate amount of salt, peanut oil and soy sauce, and mix well

Step 5: after the dumpling stuffing is adjusted, roll the dumpling skin and make it

Step 6: after the dumplings are wrapped, boil water in the pot. After the water boils, put the dumplings in the pot and cook them. When the dumplings float to the surface, they can be served

Materials required:

Hawthorn: right amount

Flour: right amount

Shrimp: right amount

Streaky pork: moderate

Salt: right amount

Peanut oil: right amount

Soy sauce: moderate

Note: 1, hawthorn itself with a bitter taste, so after blanching must use cold water for more than 10 hours, in the middle of 2-3 times for water; 2, hawthorn like meat and fishy, the amount of oil used in stuffing is more than usual, it is best to put some fat diced meat, so that the taste of the finished product is more fragrant.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Ma Ma De Wei Dao Shan Mu Zha Xia Ren Jiao Zi