Bread machine version of pork floss(mian bao ji ban zhu rou song )

Bread machine version of pork floss

Introduction:

"I used to make my own meat floss. It's very troublesome, especially when I put it in the oven. I always take it out and stir it. Otherwise, it's unevenly baked. The meat floss function of Mitsubishi magic toaster is really convenient. As long as I pour the cooked pork into the bread barrel, then put in the seasoning, and set up the program, I don't have to worry about anything. I just wait to eat the meat floss."

Production steps:

Step 1: cut the pork into small pieces.

Step 2: add water to the pan and bring to a boil over high heat. Simmer for 30 to 40 minutes

Step 3: remove the meat and drain.

Step 4: put it into a fresh-keeping bag, crush it with a rolling pin

Step 5: put salt and sugar in the pan.

Step 6: add cooking wine, soy sauce and cooking oil and mix well.

Step 7: first pour the shredded meat into the bread barrel, and then pour the seasoning into the barrel.

Step 8: pour in the seasoning

Step 9: cover

Step 10: bread machine menu setting meat floss program

Step 11: wait for the meat floss in an hour

Step 12: bread for breakfast, but a good companion.

Materials required:

Pork: 250g

Soy sauce: 5g

Sugar: 10g

Salt: 5g

Edible oil: 15g

Cooking wine: 10g

Note: the meat floss made by ourselves is clean and healthy without any additives. It's time-saving and labor-saving to make meat floss with Mitsubishi magic bread maker. You don't need to control it by yourself. Everything is under automatic control, so you can have a try.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mian Bao Ji Ban Zhu Rou Song