Spare ribs with pickled pepper(pao jiao pai gu )

Spare ribs with pickled pepper

Introduction:

Production steps:

Step 1: Ingredients: spareribs (boiled), spicy pickled peppers, red pickled peppers, ginger slices

Step 2: heat up the oil in the skillet and add ginger slices into the skillet.

Step 3: next, add the cooked ribs and stir fry.

Step 4: then, add the right amount of cooking wine.

Step 5: add some water.

Step 6: bring to a boil, turn to low heat and cook for 15 minutes.

Step 7: then, add the red pickled pepper and spicy millet pickled pepper, turn them over and continue to cook for 3 minutes.

Step 8: finally, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: season well, and serve.

Materials required:

Ribs: 490g

Red pickled pepper: 200g

Xiaomi hot pickled pepper: 100g

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: pickled pepper is salty, add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Pao Jiao Pai Gu