Rice with curry beef and Kwai(kuai shou sui xin da ka li niu rou fan )

Rice with curry beef and Kwai

Introduction:

"It's simple and complicated to make curry delicious. It's simple, and with a few ingredients, curry can be Kwai cooked curry rice. It's complicated. It's just that a few key ingredients should be prepared. So, anyone can make their own style of curry. "

Production steps:

Step 1: prepare ingredients: beef, sweet potato, carrot, fresh shrimp, milk, curry. It's just a few ready-made ingredients at home. Sweet potatoes and carrots are peeled and cut into pieces. Fresh shrimps are peeled and cut into sections. Beef is prepared in advance and cut into pieces for later use

Step 2: heat the pot and put the butter

Step 3: stir fry sweet potato and carrot

Step 4: add the milk and bring to a boil

Step 5: add beef and curry

Step 6: keep boiling

Step 7: finally put in the fresh shrimp

Step 8: boil until the sweet potato is slightly soft and the soup is gradually thick

Step 9: take out a bowl of fragrant rice, pour on the rich curry beef sauce, and eat big!

Materials required:

Beef: moderate

Sweet potato: right amount

Carrot: right amount

Fresh shrimp: right amount

Milk: moderate

Butter: moderate

Curry: moderate

Note: if you want to make a rich curry, butter and milk must be the essential finishing touch! In addition, the substitution of sweet potato for potato also adds a touch of mellow sweetness to the whole curry taste, which is very delicious!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Sui Xin Da Ka Li Niu Rou Fan