Steamed shrimp(qing zheng kai bei xia )

Steamed shrimp

Introduction:

"In order to make this dish unique, I chose this leaf shaped dish. Originally, I prepared 10 prawns, but they didn't look good, so I cooked this dish with 8 prawns. It's very simple. It's delicious. Shrimp is one of the most popular delicacies for all ages. The salted prawns are not enough to eat, but the requirements for making salted prawns are relatively strict. First, Live Prawns should be selected. Second, the head should not be too big, and it is difficult to taste if the head is too big. If you buy chilled shrimp, which is too big, and you want to taste the light flavor, you can try the steamed shrimp. It's delicious

Production steps:

Step 1: main ingredients: chilled shrimp, garlic.

Step 2: use scissors to cut the shrimp whiskers, claws and arrow (a hard thorn on the head). Slice the back of the shrimp with a knife, starting from the bottom of the head and ending before the tail.

Step 3: remove the black shrimp line and make it like this.

Step 4: finish it in turn and put it into the plate for standby.

Step 5: cool the oil in a hot pan and add two-thirds of the garlic. Stir fry over low heat until yellowing, turn off heat.

Step 6: put it into a bowl. The remaining temperature of the oil will make the garlic continue to ripen. After cooling, add the remaining 1 / 3 garlic, add oyster sauce and soy sauce. Mix it well.

Step 7: then pour the mixed juice on the spare shrimp.

Step 8: add water to the pan, bring to a boil and put into the shrimp plate. Steam over high heat for 5 minutes.

Step 9: This is the finished product steamed for 5 minutes. After it is out of the pot, it can be eaten with a little embellishment.

Materials required:

Chilled shrimp: 300g

Garlic: 1 head

Oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1, garlic sauce must be used with cooked garlic and raw garlic collocation. 2. You can put shrimp only after the water is boiled.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Qing Zheng Kai Bei Xia