Fried chicken feet
Introduction:
"I was going to use chicken feet to make pickled peppers and chicken feet. At that time, I was just cooking tea eggs. After the eggs and tea spices were taken out, I thought I would not waste them, so I put the chicken feet in the water and blanched them. Who knows it's brown and the taste of tea. There's no way to make chicken feet with pickled peppers, and because there's a tea flavor on the chicken feet, I just want to find a way to make them strange. "
Production steps:
Step 1: use tea, star anise, Chinese prickly ash, soy sauce, cooking wine to boil water, put chicken feet to boil for two minutes, take out and set aside
Step 2: arrange the chicken feet, fry them in a pan over low heat, and spread a layer of oil on the bottom of the pan
Step 3: when it is slightly burnt, turn it over.
Step 4: Chop garlic into minced garlic, stir fry in oil and saute until fragrant
Step 5: put a small spoonful of bean paste and fry it into red oil
Step 6: add some water, add sugar, vinegar, soy sauce and other seasonings, stir in the starch
Step 7: pour on the chicken feet and sprinkle with chives.
Materials required:
Chicken feet: 300g
Bean paste: right amount
Garlic: right amount
Salt: right amount
Old style: moderate
Vinegar: right amount
Cooking wine: moderate
Sugar: right amount
Chicken essence: appropriate amount
Chives: right amount
Starch: appropriate amount
Note: the tip of chicken feet should be cut off, I forgot.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: strange
Chinese PinYin : Guai Wei Jian Ji Zhao
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