Sausage with ham(xiao huo tui chang bao )

Sausage with ham

Introduction:

"Many years ago, watching others bake was full of envy. Recently, I summoned up courage and money to play baking in poverty, but I found it out of control. Special joy. I've been busy with my work, but I'm still enthusiastic. In general, I'm used to baking for personal enjoyment. Finally, it was published for the first time. I'm very excited. "

Production steps:

Materials required:

High gluten flour: 140g

Water: 75g-80g

Sugar: 20g

Butter: 15g

Egg liquid: 10g

Salt: 1 / 4 teaspoon (1.25ml)

Dry yeast: 1 teaspoon (5ml)

Milk powder: 1 teaspoon (5ml)

Ham sausage: 5 pieces

Salt and pepper powder: right amount

White Sesame: right amount

Brush the skin: the rest of the egg

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiao Huo Tui Chang Bao