Western style chicken clear soup recipe of automatic cooking pot(xi shi ji qing tang zi dong peng ren guo shi pu )

Western style chicken clear soup recipe of automatic cooking pot

Introduction:

"This soup is golden and clear in color, mellow and delicious in taste, which is very suitable for fresh dishes with light taste."

Production steps:

Step 1: wash the whole chicken and chicken bone, chop the whole chicken into 3cm pieces and blanch with hot water for 3 minutes;

Step 2: cut carrot into hob pieces, remove onion roots and peel off hob pieces, wash celery and remove leaves;

Step 3: put the processed vegetables into the baking tray and bake until dark yellow;

Step 4: put the processed main material, auxiliary material and water into the pot;

Step 5: close the lid of the pot, start the [s · slow simmer] function, and the cooking program will be executed automatically;

Step 6: after cooking, skim off the oil slick and remove the soup residue.

Materials required:

Hen: half (750g)

Carrot: 250g

Celery: 100g

Chicken bone: 250g

Onion: 250g

Water: 1800 ml

Note: 1. The amount of chicken bone or chicken can be adjusted according to personal preference; 2. It can be used as any soup base, adding your favorite seasoning.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Xi Shi Ji Qing Tang Zi Dong Peng Ren Guo Shi Pu