Bamboo shoot soup with fresh and pickled streaky pork(yan du xian )

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"Salting" is salted meat, with three layers of streaky pork as the best, "fresh" is fresh meat, streaky pork or ribs can be, "Du" I think it should be onomatopoeia ~ ~ ~ ~ a pot of good soup on the fire makes a sound of "Du Du", and a trace of expectation arises spontaneously. Such a pot of soup does not need any seasoning, and the most beautiful tastes of salty and fresh blend with each other. A mouthful of it is fresh to the eyebrows Fall off. The best choice for salted meat is the sandwich pork. The fresh meat can also be the pork. I choose the ribs. "

Production steps:

Materials required:

Spare ribs: moderate amount

Fresh bamboo shoots: appropriate amount

Bacon: moderate

Flat tip: appropriate amount

Venetian knot: appropriate amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yan Du Xian