Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Salty, fresh and nutritious steamed perch is suitable for young and old people."
Production steps:
Materials required:
Bass: one
Scallion: right amount
Ginger: right amount
Salt: right amount
Yellow rice wine: right amount
Sugar: a little
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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