Steamed chicken wings with soy sauce(chi zhi zheng ji chi )
Steamed chicken wings with soy sauce
Introduction:
Production steps:
Materials required:
Chicken Wings: moderate
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
Dry red pepper powder: appropriate amount
Starch: right amount
Edible oil: 40g
Douchi: 2 liang
Oyster sauce: 1 liang
Cooking wine: 1 teaspoon
Soy sauce: 1 teaspoon
Sugar: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Chi Zhi Zheng Ji Chi
Steamed chicken wings with soy sauce
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