Pan-Seared Green Chili Pepper(hu pi jian jiao )

Pan-Seared Green Chili Pepper

Introduction:

"Hupi capsicum belongs to Sichuan cuisine, the main ingredient is capsicum, and the main cooking technology is stir frying. The finished product is crisp on the outside and soft on the inside, full of spicy flavor One day, I went to a restaurant and ordered this different tiger skin pepper. Great! You have to take it to your own table. Haha ~ "

Production steps:

Materials required:

Pepper: right amount

Dace with lobster sauce: moderate amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hu Pi Jian Jiao