Fresh mushroom rice cake(xian gu nian gao )

Fresh mushroom rice cake

Introduction:

Production steps:

Step 1: clean the boiled water with crab mushroom and Betta

Step 2: rice cake flying water reserve

Step 3: wash the rape

Step 4: blanch the rape and set aside

Step 5: add onion, ginger and pepper powder to the pan, then add crab mushroom and rice cake

Step 6: add fish cooking wine, stir fry soy sauce (pour less water into the pot) and season with salt

Step 7: put the rape on the tray

Materials required:

New Year cake slice: moderate amount

Betta: right amount (shrimp is also OK)

Rape: moderate

Crab mushroom: appropriate amount

Vegetable oil: right amount

Pepper powder: right amount

Cooking wine: moderate

Salt: right amount

Onion and ginger: right amount

Soy sauce: moderate amount (may not be added)

Note: 1. The New Year cake is soft and waxy in taste after being fried in water. Because it is combined with Betta and mushroom, the freshness is increased. The taste is very fresh! 2. All the materials are processed, so the frying speed is easy and fast. 3. New Year cake is sticky food, not easy to digest, delicious, do not eat too much.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Gu Nian Gao