Stewed carrot with beef(mian huo zai zhu guo cai pu zhi niu rou dun hu luo bo )

Stewed carrot with beef

Introduction:

"A new member has been added to the kitchen - no fire reboiler. It's said that stew is more healthy, because I have no patience. I used to use pressure cooker before. It can be said that although the pressure cooker is fast, the pressed Dongdong doesn't have the fragrance of stewing slowly. Now that you have a no fire reboiler, you can try something new. I don't know if it's as magical as the legend. Try it. I'm not disappointed. It's delicious. "

Production steps:

Step 1: cut beef ribs into pieces; cut carrots into hob pieces; cut tomatoes into pieces; cut scallion into sections and ginger into slices; add Chinese prickly ash, Chinese Materia Medica, tea, tangerine peel, cinnamon, fragrant leaves and pepper into seasoning bag.

Step 2: blanch the beef in cold water, take it out, wash it and dry it.

Step 3: heat the oil in the pan, add scallion, ginger and tomato slices, stir fry until fragrant, add beef and stir fry.

Step 4: add cooking wine, soy sauce, soy sauce, sugar, seasoning bag; add boiling water to 2 / 3 of the beef (it is said that the no fire reboiler does not have much water, so do not put too much water). Pour all the ingredients into the inner liner of the non fire reboiler, boil the liner over the fire, cover the liner, and then cook for 30 minutes.

Step 5: add carrot and salt. Remove the inner liner from the fire, put it into the shell, buckle it and cover it.

Step 6: you will hear the sound of boiling in the pot. Ignore it and do what you need to do. The beef will be stewed in 30 minutes.

Materials required:

Beef: 500g

Carrot: 100g

Tomato: half

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Tea: right amount

Tangerine peel: appropriate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Appropriate amount: sugar

Salt: right amount

Boiled water: appropriate amount

Precautions: 1. The shell of the fire-free reboiler must not be heated on the fire; in addition, the energy collecting ring must be careful not to bump. 2. The salesperson said that the non fire reboiler can keep warm for 8-12 hours, but according to my observation, it takes about 4-5 hours. Maybe it's because of the low temperature in winter in northern China.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mian Huo Zai Zhu Guo Cai Pu Zhi Niu Rou Dun Hu Luo Bo