Crispy pork stew(su rou dun cai )

Crispy pork stew

Introduction:

"Children are our future and hope, the future and hope of our nation, and the sprout of the big tree of our nation. The healthy diet of children determines whether the sprout can thrive. "When parents in the city are worried about their children's over nutrition, many children in poor mountainous areas are worried about whether they can have enough to eat.". When I was a child, I also lived in the countryside. At that time, the living conditions were very poor. Noodles with sticks and dried sweet potato were the staple food. I could have a white flour cake and eat it without using vegetables. At that time, the ideal was to eat white flour cakes every day, but today, a few years later, in remote areas, there are still children who can't eat well, can't sleep well, and even can't go to school, which is very depressing. I'm a common man with a flat head. I can't comment on some things, so I'll do my best to make some home-made meals for the children to eat well and grow strong... No abalone wing ginseng, no Maotai Wuliangye, because these are what the dignitaries can enjoy. I only have vegetables, pork and some simple condiments, but these are enough. These ordinary ingredients can make our children grow healthily and healthily. Teenagers are growing up. At this stage, children usually eat a lot. As the old saying goes, "half a kid, eat poor Laozi.". Let's make the food simple and have enough portions for the children to eat

Production steps:

Step 1: cut pork into thin slices of 5cm long and 2cm wide, add pepper powder, five spice powder and refined salt and mix well.

Step 2: pour in a little cooking wine to remove the smell.

Step 3: take half a small bowl of dry flour, knock in an egg, mix well.

Step 4: add appropriate amount of water, stir into a thick batter and set aside.

Step 5: pour the cooking oil into the pan, heat the oil, put the meat slices wrapped in batter, and fry them over low heat.

Step 6: after the meat slices wrapped in batter are fried golden, take out the control oil.

Step 7: another pot, pour a little oil, oil heat, add onion, ginger, star anise stir fry fragrant.

Step 8: pour in some crispy meat and stir fry.

Step 9: add water, the right amount of water, not too crisp meat as well.

Step 10: boil over high heat for 10 minutes, then add the washed vegetables and simmer over low heat.

Step 11: after stewing for 10 minutes, pour in a teaspoon of vinegar. Pour in vinegar to remove grease. Bring to a boil and remove.

Materials required:

Pork: right amount

Cooking oil: right amount

Refined salt: right amount

Cooking wine: moderate

Pepper powder: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Star anise: right amount

Vinegar: right amount

Vegetables: moderate

Shallot: moderate

Ginger: moderate

Note: Tips: 1. After the crisp meat is processed, it can be eaten directly, or used for stewing, steaming, etc. 2. Crispy meat after frying, compared with other cooked food can put a longer time. 3. Crisp meat is high in calories, so it's time for children to eat it. 4. Pork, star anise, soy sauce, refined salt and other seasonings are easy to purchase. 5. Crispy meat stew, meat, vegetables, nutrition enough for children's normal life needs.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Su Rou Dun Cai