Maotai cake(jiang xiang bing )

Maotai cake

Introduction:

"In fact, it's not original. I just searched the world of delicious food. I didn't have soy sauce cake and I wanted to eat it again. So I found it on the Internet and learned to do it myself. Then I sent my photos and experience to share with my friends. I hope you like it. Cut the dough into layers as shown in Fig. 2 and Fig. 4. Fold the dough into flour and oil for about 10 minutes Then roll it into a dough, which is bigger than the small electric pan, so as to make it into a wrinkle, as shown in Fig. 6; 7. Pour edible oil into the electric pan, which can be crisp. Put in the rolled dough and make it into a wrinkle, as shown in Fig. 7; 8. Fry it with the electric pan until it turns yellow, and then sprinkle a little salt, pepper (according to personal taste) and soy sauce (this sauce can be used first) Add a little ketchup and water before boiling, it is not so salty); 9, sprinkle a little sesame, out of the pot! (Figure 8)

Production steps:

Materials required:

Flour: right amount

Onion powder: appropriate amount

Water: moderate

Haitian hot soybean sauce: right amount

Black pepper: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Craft: Crisp

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Bing