Spring Festival dishes of Sujing (2)(su jing chun jie cai zhi er qing chao su ji yang )

Spring Festival dishes of Sujing (2)

Introduction:

"The whole family agreed to have a different spring festival. First of all, from the perspective of food, they all agreed to be vegetarian. Let's have a stir fried vegetarian meal and carry it through to the end."

Production steps:

Step 1: prepare raw materials first, wash and reserve.

Step 2: cut all the ingredients into pieces of similar size.

Step 3: make water for Pleurotus eryngii. When the water boils down, it can be fished out.

Step 4: cool the oil in a hot pan and fry the eggs first.

Step 5: after the egg is shaped, add the onion and stir fry until fragrant.

Step 6: then put in the unfamiliar carrot.

Step 7: add the Pleurotus eryngii and Auricularia auricula to stir fry.

Step 8: add celery

Step 9: finally add yam

Step 10: add fresh oyster juice to adjust the flavor.

Step 11: add cucumber and stir fry slightly before cooking, add a little salt to taste, and add a little sugar to make it fresh.

Step 12: add cucumber and stir fry slightly before cooking, add a little salt to taste, and add a little sugar to make it fresh.

Step 13: done, out of the pot.

Materials required:

Pleurotus eryngii: 2

Cucumber: 2

Celery: 1

Carrot: 1

Onion: 1

Yam: 1 Section

Auricularia auricula: right amount

Egg: 1

Fresh oyster sauce: a little

Salt: a little

Note: warm tips: this dish does not need additional water in the frying process, just use the water of the vegetable itself, taste more pure.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Su Jing Chun Jie Cai Zhi Er Qing Chao Su Ji Yang