Shao Zhu Pai fan(zhao shao zhu pai fan )

Shao Zhu Pai fan

Introduction:

"Weekend is always lazy, want to eat delicious, but do not want to do trouble, how simple how to eat it."

Production steps:

Step 1: pork tenderloin, put on the chopping board, it looks innocent.

Step 2: think of it as an unscrupulous boss who doesn't give you a raise and calls you to work overtime. Stick it with a fork. He was covered with holes.

Step 3: pan oil, put less, fry! Fry it until it's yellow on both sides, and then stick a fork on it.

Step 4: take a small bowl to mix some zhaoshao juice. I used two spoons of soy sauce and one spoonful of oil, put some warm water to mix well, and slowly pour it on the meat. Sprinkle with pepper. Turn down the fire a little, and you can turn off the fire when the juice is only half cooked.

Step 5: slice cucumber

Step 6: take out the meat and slice it.

Step 7: take a bowl and put the rice into it. After a little compaction, put it on the plate. Put cucumber on the side of the plate. Put the meat on the rice. Pour the rest of the pot on the meat according to the sauce.

Materials required:

Pork tenderloin: one piece

Rice: a bowl

Cucumber: Half Root

Soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Pepper: a little bit

Note: originally I wanted to buy a vegetable heart to match, but I didn't expect that there was a full martial arts show in the market. Two vendors were fighting because they were robbing stalls. I was afraid that I would be trampled on, so I walked away quickly. I had to fool myself with cucumbers as fruits. I didn't expect that the crisp cucumbers dipped in zhaoshao juice were very refreshing.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Zhao Shao Zhu Pai Fan