Chocolate Ice Cream (qiao ke li bing ji ling )

Chocolate Ice Cream

Introduction:

"Ice cream has many flavors, especially fruit and cocoa, and cocoa's rich chocolate flavor. In the hot summer, dig a small spoon of cocoa ice cream, with the strong fragrance of cocoa, melting slowly on the tip of the tongue, can you feel that you are lured by some desire, then follow me and try it together. "

Production steps:

Step 1: get the materials ready.

Step 2: pour 70 grams of sugar, egg yolk and milk into the milk pot and stir well.

Step 3: heat the stirred milk over low heat and leave the heat as soon as it boils.

Step 4: immediately pour in the animal butter after leaving the fire and stir well.

Step 5: filter the mixture through a sieve.

Step 6: put the chocolate in the cup and add a little milk (within 200g).

Step 7: microwave for 20 seconds until the chocolate melts.

Step 8: squeeze the lemon juice into the chocolate.

Step 9: pour the chocolate mixture into the milk mixture.

Step 10: mix the ice cream and let it cool down for 1 hour.

Step 11: put the ice cream liquid into the refrigerator to freeze for one hour, then take it out, stir it evenly with the electric egg beater, continue to put it into the refrigerator, then take it out and stir it every half an hour, repeat the process for more than 4 times, and then freeze the ice cream liquid.

Materials required:

Light cream: 125g

Milk: 200g

Dove chocolate: 2 pieces

Egg yolk: 2

Sugar: 70g

Lemon juice: right amount

Note: 1. Make ice cream with animal cream, because plant cream contains trans fatty acids, eat harm to human body. 2. Filter the milk to make it taste more delicate. 3. Finally, take it out every half an hour and beat it with the electric egg beater to make the ice cream taste delicate.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Bing Ji Ling