Beef Flammulina velutipes roll in bone soup
Introduction:
Production steps:
Materials required:
Beef slices: right amount
Flammulina velutipes: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gu Tang Fei Niu Jin Zhen Gu Juan
Beef Flammulina velutipes roll in bone soup
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