Delicious barbecued pork(mei wei cha shao rou )

Delicious barbecued pork

Introduction:

"I don't know what I'm busy with these days. The new year's Eve dinner is expensive and nothing new, so I don't take any pictures. The new year begins. I wish all my relatives the best of luck and good health! Thank you for your support and encouragement in the past year

Production steps:

Step 1: wash plum meat with warm water and drain

Step 2: cut into strips along the meat lines

Step 3: spread barbecued sauce on each meat stick

Step 4: wrap it in a fresh-keeping bag and put it in the refrigerator overnight

Step 5: take out the meat that has been salted for a day

Step 6: put it on a tin foil covered baking tray, put it in a preheated oven, bake it at 130 ℃ for 25 minutes, and turn it twice.

Materials required:

Plum meat: 500g

Barbecued pork sauce: 3 tbsp

Note: the time and temperature of the oven should be set according to your own situation. If you have time, you can marinate it a little longer, but it will take at least one day. The meat is tasty enough.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Mei Wei Cha Shao Rou