Sauteed Beef Fillet with Black Pepper(hei jiao niu liu )

Sauteed Beef Fillet with Black Pepper

Introduction:

Production steps:

Step 1: main ingredients: niutongji < br > Accessories: red pepper, meirenzhijiao < br > seasoning: Zhuhou sauce, black pepper, white pepper, cooking wine, salt, dried scallion, minced garlic, butter

Step 2: black pepper sauce: Zhu Hou sauce, butter, black pepper, dried scallion, green pepper, garlic, oyster sauce

Step 3: set the pan on fire and add 20 grams of butter until melted.

Step 4: add black pepper and stir fry until fragrant, then add garlic and stir fry.

Step 5: after stir frying, add dried scallion, green pepper and continue to stir fry.

Step 6: cook 2 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp Zhu Hou sauce, beef juice, Meiji fresh soy sauce, 10 pieces of rock sugar, stir well and set aside.

Step 7: then cut the beef Tongji into thick pieces and flatten it.

Step 8: cut the muscle tendon with the blade root, cut it into strips and put it into the container.

Step 9: add two spoonfuls of cooking wine, a little salt, white pepper, egg white and cooking oil.

Step 10: put the oil on the pot and heat it to about 60%. Add the beef strips and fry until the surface is brown. Set aside.

Step 11: put the garlic in the pot, stir fry the green onion, and then add the black pepper sauce, green and red pepper.

Step 12: stir fry a few times, then cook into the cooking wine, put in the beef fillet, stir well, then out of the pot.

Materials required:

Niutongji: moderate amount

Red pepper: right amount

Beauty finger pepper: right amount

Zhu Hou sauce: right amount

Black pepper: right amount

Cooking wine: moderate

White pepper: moderate

Salt: right amount

Butter: moderate

Dried scallion: right amount

Minced garlic: right amount

Note: 1. Beef fillet is beef tenderloin. Very tender, easy to cook, suitable for frying or barbecue, cooking time is not very long. 2. When cutting meat, you should first cut it perpendicular to the texture of the meat, first cut it into pieces, and then cut it into strips. Do not cut the beef along the silk, otherwise the meat fried, taste bad, not easy to chew. 3. To make beef fillet with black pepper, you'd better crush it with black pepper, so that the flavor is strong. The black pepper in the bag tastes worse.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Jiao Niu Liu