Stir fried kale leaf with olive and minced meat(lan cai rou mo chao jie lan ye )

Stir fried kale leaf with olive and minced meat

Introduction:

Production steps:

Step 1: wash and cut the leaves of kale.

Step 2: add oil to the frying pan, add minced meat and stir fry until discolored.

Step 3: break in an egg.

Step 4: stir fry quickly.

Step 5: pour in the cut mustard leaves.

Step 6: add the right amount of olive and stir well.

Step 7: season with salt.

Materials required:

Kale leaf: moderate

Minced meat: moderate

Eggs: right amount

Olive: right amount

Edible oil: right amount

Salt: right amount

Note: I like the olive dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lan Cai Rou Mo Chao Jie Lan Ye