Mango Lassi (mang guo suan nai )

Mango Lassi

Introduction:

"How to make DIY mango yogurt? In fact, DIY mango yogurt is very simple. You don't have to watch the video of DIY mango yogurt to learn it. You can learn it just like the illustration of DIY mango yogurt. Believe in yourself and make some subtle adjustments according to your taste to make a delicious dish of your own. "

Production steps:

Step 1: soak the built-in container of yoghurt machine in boiling water for a few minutes to disinfect, and remember to disinfect the cover, which is very important. Don't be lazy.

Step 2: pour out boiling water, add 200ml milk, and then pour in 1g lactic acid bacteria.

Step 3: mix well with a clean spoon.

Step 4: continue to add the remaining milk and mix well.

Step 5: close the lid and put the container into the yoghurt machine.

Step 6: put on the cover of the yoghurt machine and power on.

Step 7: power on Fermentation for 8-12 hours (the fermentation time is affected by the ambient temperature and the initial temperature of raw materials, so the fermentation time should be appropriately extended when the ambient temperature is low or the milk is made from refrigerated milk, but the longest time should not exceed 14 hours). Open the cover, if it is solidified, you can pull off the power.

Step 8: dig a spoon with a spoon. Wow, it's thick enough. It's a success! Ha! At this point you can start eating, or warm it! The better taste is to cover the lid and refrigerate for 24 hours. After passivation, the taste is the best.

Step 9: peel and cut the mango into pieces.

Step 10: add 200ml cold boiled water into the food processor, beat it into juice, filter a little juice, and leave the puree.

Step 11: the remaining 300ml of yogurt.

Step 12: add mango puree and honey and mix well. You can start now.

Materials required:

Milk: 200ml

Lactobacillus: 1g

Mango: right amount

Cold boiled water: 200ml

Honey: right amount

Note: 1, 1 gram of yogurt starter can make 1L yogurt, yogurt milk need pure milk, can also use milk powder to make milk, can also use boiled soybean milk, it is quite convenient! 2. It's very easy to make your own yogurt. It only takes a few simple steps. Plug in the electricity at night, and you don't have to worry about it. After 8-12 hours a night, you can eat fresh and nutritious homemade yogurt the next morning, ha ha!

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Mang Guo Suan Nai