Steamed spareribs with cauliflower(huang hua cai zheng pai gu )
Steamed spareribs with cauliflower
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Daylily: moderate
Garlic: right amount
Cooking wine: moderate
Edible oil: right amount
Salt: right amount
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Huang Hua Cai Zheng Pai Gu
Steamed spareribs with cauliflower
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