Stir fried fern with pig root(zhu ban gen chao jue cai )

Stir fried fern with pig root

Introduction:

"I saw fresh ferns on the market that day. When I asked, I said it was from Hunan. I don't know. I haven't seen this kind of thing before. It's only sold in supermarkets. I also see water celery, which I like. I don't know if the water celery we're talking about here is the Artemisia selengensis that others say. It looks a bit like it. It's fragrant and delicious. Today, I'd like to have a stir fried fern with pig root, and another stir fried water celery. It's delicious. Pig root is a muscle on the back of the pig. It's fat and thin on the ribs. It's very suitable for frying and roasting. It tastes refreshing and delicious

Production steps:

Materials required:

Pig root: one

Fern: a handful

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Ban Gen Chao Jue Cai