Peanut rose candy triangle(hua sheng mei gui tang san jiao )

Peanut rose candy triangle

Introduction:

"Apocalypse of the earthquake: it's better to forget each other than to help each other. Instead of praising Yao and not Jie, it's better to forget them and transform them. ——Zhuangzi has finally made up his mind to provide a temporary place for the objects that are scattered temporarily. Poor plaster doll, black and bruised, skin and flesh everywhere, fatal cracks through the whole body. If it was the scene of the accident, he might have died of visceral rupture. It's just the whole body. Throw it away? leave behind? Hesitated for a moment, finally decided to give her a temporary settlement. Although, she always, just like throwing away... Rose sugar triangle, still continues the shortcomings of steamed stuffed bun will be exposed. I'm so sorry. In fact, I really pinched it. "

Production steps:

Step 1: prepare the filling materials

Step 2: peel and chop the ripe peanuts

Step 3: Chop black sesame

Step 4: pour sesame, peanuts, sugar and salt into a large bowl and mix well

Step 5: add rose sauce and mix well

Step 6: add the cooked flour

Step 7: mix well and set aside

Step 8: mix all dough ingredients, knead into smooth dough, and ferment to twice the size

Step 9: divide it into 35 g / piece

Step 10: press flat and add appropriate amount of filling

Step 11: wrap and shape into a triangle

Step 12: put it into the steamer and wake up for about 10 minutes

Step 13: add cold water to the pan and steam over high heat for 10 minutes

Step 14: after the flameout, steam for about 5 minutes and get out of the cage

Materials required:

Rose sauce: 60g

Sugar: 50g

Peanuts: 30g

Black Sesame: 6g

Flour: 15g

Water: 125g

Dry yeast: 3 G

Sugar: 10 g

Oil: 5g

Salt: 1 / 4 teaspoon

Note: the steaming time of steamed bun can be increased appropriately. If you don't take off the cover immediately after flameout and steam for a few minutes, you can prevent skin wrinkling due to excessive temperature difference between inside and outside.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Mei Gui Tang San Jiao