Chinese toon fish(xiang chun yu er )

Chinese toon fish

Introduction:

"Chinese toon is rich in nutrition, and its new branches and leaves taste the best in spring, and the taste is fragrant. Since ancient times, there has been a saying that "eating Toona sinensis is free from miscellaneous diseases". According to traditional Chinese medicine, Toona sinensis is bitter in taste and cold in nature. It has the functions of clearing away heat and toxin, strengthening stomach and regulating qi. It has fragrant flavor and can play the role of invigorating spleen and appetizing. But you should pay attention to it before eating. You'd better blanch it with boiling water to avoid nitrite poisoning. "

Production steps:

Step 1: wash and drain the tender buds of Toona sinensis.

Step 2: blanch in boiling water until the color turns green, remove immediately, rinse with cold water and gently dry.

Step 3: add salt, flour and water to make egg paste.

Step 4: wrap the Chinese toon sprouts with egg paste, heat the oil in the pan to 60%, and put the Chinese toon sprouts into the pan in turn.

Step 5: turn over after a little shaping, deep fry until golden brown and crisp, take out, control oil and serve.

Materials required:

Toona sinensis: moderate

Flour: right amount

Egg: 1

Water: moderate

Salt: right amount

Note: Beijing traditional snacks should be in season. The fresh leaves of Toona sinensis in spring were wrapped in thin batter and fried. In wuzazu of Ming Dynasty, "Yanqi people eat toon sprouts as vegetables.". In the compendium of Materia Medica, "toon leaf incense is sweet and can be used as ru". "Chinese toon sprouts mixed with gluten is a good choice for cold food" in the Qing Dynasty's "imperial capital year old Jisheng". Cold food festival is one or two days before Qingming Festival. There are many ways for Beijing people to eat Toona sinensis, such as stir frying the chopped Toona with eggs, mixing the chopped Toona with water and so on. Its smell is fresh, no other taste to compare, it is the beauty of spring taste. In the Ming Dynasty, there were also private greenhouses for this purpose. In the scenery of the imperial capital, it is said that on New Year's day, you can get toon sprouts and cucumbers, and each sprout is worth a few thousand dollars

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xiang Chun Yu Er