Pleurotus eryngii with peppers(mei ji cai jiao xing bao gu )
Pleurotus eryngii with peppers
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Red pepper: 50g
Meiji juice: 25g
Oyster sauce: 20ml
Soy sauce: 20ml
Cooking wine: 15ml
Sugar: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Mei Ji Cai Jiao Xing Bao Gu
Pleurotus eryngii with peppers
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