Blueberry and soybean cake(lan mei huang dou mian tie bing zi )

Blueberry and soybean cake

Introduction:

"Soybeans are very nutritious. The thin soybeans are used to make cakes. They are not only nutritious, but also delicious. With a little sour and sweet blueberry, the amount of sugar is very small. It's delicious beyond imagination. I feel a sense of achievement for my self-made collocation. Hee hee, it's very healthy with less sugar and oil. The key is that my family love it very much. Not to boast, this paste cake is really nutritious and delicious. It is highly recommended. This paste cake, because it is a fermented cake, is very suitable for breakfast at the weekend. Don't worry at the weekend. The delicious food slowly expands in the warm fermentation. We can lazily wait for a nutritious and delicious breakfast. Use the electric cake pan to make this cake. 200 grams of flour is just right. The electric cake pan can be made at one time. The amount of oil is small. The frying time is short. It is non stick and heated evenly. It is very easy to use. Now let's take a look at the detailed method of pasting cakes... "

Production steps:

Step 1: prepare raw materials

Step 2: cut the blueberries into small pieces

Step 3: put together soybean flour, flour, sticky rice flour, yeast, sugar and milk to form a dough

Step 4: add dried blueberries, mix well, cover with plastic wrap and ferment in a warm place

Step 5: ferment to twice the original size

Step 6: divide the dough into small pieces, make a round cake, and put it on the silicone pad with oil

Step 7: brush a layer of oil on the surface, lock the water, and soak for more than ten minutes

Step 8: turn on the upper and lower plates of the electric cake pan, brush a layer of oil after preheating

Step 9: put in the flour cake, transfer to the "guotie" position, and fry for about three minutes

Step 10: turn it over and fry it for a minute or two

Step 11: the delicious cake is ready

Materials required:

Soybean noodles: 100g

Medium gluten flour: 50g

Sticky rice noodles: 50g

Milk: 140g

Sugar: 25g

Dried blueberry: 10g

Yeast: 2G

Oil: right amount

Note: first, dried blueberry is sweet, so don't add too much sugar to this cake, less sugar is more healthy, and the taste is not greasy; second, fermentation should be almost twice as much, after a long time, it will be sour, and the protoembryo of the cake should be cooked for a while, so the cake is very soft and delicious; third, the formula humidity of this cake is relatively high, and it can be mixed well Knead it well, don't rub it hard, so as not to affect the taste.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Huang Dou Mian Tie Bing Zi