Chicken breast with mushroom sauce
Introduction:
"When I wanted to make this dish, I found that coriander was gone. I went to the atom and pulled some perilla leaves to replace it. You can add seasoning according to your own taste."
Production steps:
Materials required:
Chicken breast: 400g
Soy sauce: 2 teaspoons
Vinegar: 2 tbsp
Oyster sauce: 1 tbsp
Pepper oil: 1 tbsp
Sesame oil: 2 teaspoons
Lemon juice: 1 teaspoon
Perilla leaf: moderate
Cooking wine: 1 tbsp
Mushroom sauce: 2 tbsp
Salt: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: one hour
Taste: light
Chinese PinYin : Xiang Gu Jiang Ban Ji Xiong Rou
Chicken breast with mushroom sauce
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