Utilization of hard and dry leftover bread - fruit bread pudding(gan ying de sheng mian bao li yong shui guo mian bao bu ding )

Utilization of hard and dry leftover bread - fruit bread pudding

Introduction:

"Every family that has eaten bread may have encountered such a situation: the big toast can't be eaten up in one day, and it's carelessly forgotten to keep it sealed. As a result, it becomes dry and hard the next day; or the bread has been stored for a long time, and it hasn't been eaten up after a few days, but it has become hard, like a stone, and can't be eaten. How can such bread be reused? Tuotuo mom will teach you some tips for smart housewives. 1. If you want to make do with it, spray a small amount of clean water on the surface of the bread, put it in the fresh-keeping bag, seal the mouth, put it in the microwave oven and bite it for one minute, then the bread will become soft again immediately; 2. If there is not much bread left, but only some corners, and you don't want to sweep any more, you can tear up the bread and put it into the oven for 15 minutes Bake at 0 ℃ for 5 minutes, take it out to cool, put it into a fresh-keeping bag, grind it with a rolling pin, or put it into a cooking machine to make it into powder, and then make it into bread bran (sealed immediately after finishing). When making fried food, it is used as wrapping powder, and the taste will be very crisp. 3. If there is more bread left, it has been put for two or three days, and you don't want to eat it again, you can try the following recipe It's a wonderful way to make bread pudding out of leftover bread and try a different way to eat it? "

Production steps:

Step 1: heat the milk over low heat until boiling, turn off the heat, add white granulated sugar and stir until the sugar dissolves.

Step 2: break up the eggs, add 3-5 drops of vanilla essence (no need to add), and stir well.

Step 3: slowly add the milk into the egg liquid, and stir it evenly to form pudding liquid.

Step 4: dice the bread.

Step 5: take a large baking bowl, put the diced bread into the bowl, and press it tightly with your hands to make the surface smooth.

Step 6: pour the pudding liquid evenly on the bread surface.

Step 7: mix sugar powder and cinnamon powder evenly to make cinnamon sugar.

Step 8: sift the cinnamon sugar evenly on the surface of the baking bowl, pour hot water into the baking plate, preheat the oven, 200 degrees, middle layer, heat up and down, 25-35 minutes.

Step 9: while baking pudding, wash and peel all kinds of fruits of your choice and cut them into small pieces.

Step 10: take out the baked pudding and decorate the pudding evenly.

Materials required:

Bread: 150g

Eggs: 2

Milk: 250g

Cinnamon powder: 5g

Powdered sugar: 8g

Fruit: all kinds of fruit, right amount

Vanilla extract: a few drops

Note: the original dry and hard bread becomes soft and smooth because it is soaked with eggs and milk, and then baked. With rich cinnamon sugar and refreshing fruits, it is such a gorgeous and attractive dessert. Can you imagine that it is made of unremarkable leftover bread? Waste utilization can sometimes turn decay into magic! Let's learn magic together!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Gan Ying De Sheng Mian Bao Li Yong Shui Guo Mian Bao Bu Ding