Spicy beef sauce - automatic cooking pot recipe(xiang la niu rou jiang zi dong peng ren guo shi pu )

Spicy beef sauce - automatic cooking pot recipe

Introduction:

"Beef sauce, mixed with rice, steamed bread, mixed with noodles, delicious versatile, how to eat are very fragrant!"

Production steps:

Step 1: wash Lentinus edodes, remove roots, cut into small cubes, cut ginger and garlic into small pieces;

Step 2: pour oil into the pot, then add ginger, garlic, beef, diced mushrooms and other seasonings and water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, stir the ingredients in the pot evenly.

Materials required:

Minced beef: 300g

Xiangqi sauce: 3 bags

Cumin: 5g

Ginger: 1 yuan

Oil: 80 ml

Mushroom: 100g

Minced chili: 10g

Chinese prickly ash noodles: 3 G

Garlic: 8 pieces

Water volume: 400ml

Precautions: 1. When entering the pot, the ground beef should be spread evenly at the bottom of the pot; 2. Because the beef sauce is natural and has no preservatives, it should be sealed well, and it should not be placed for too long. It is best to use clean tableware every time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang La Niu Rou Jiang Zi Dong Peng Ren Guo Shi Pu