Ham Bread (huo tui mian bao )

Ham Bread

Introduction:

"I saw this sausage bread in bread new language that day, and my son wanted to eat it. I said go home DIY, and my son went home with me happily. As a result, he didn't move the oven for several days. This weekend, I can take it to pick him up from school when it's ready! To tell you the truth, it's the greatest satisfaction to give what you make to the people who love you the most and see that they can't stop eating

Production steps:

Step 1: put the soup, milk, eggs, sugar and salt into the toaster

Step 2: add flour and yeast, and start the flour blending process for 15 minutes

Step 3: add butter to the dough and continue the mixing process

Step 4: the second time the dough is slightly malleable, continue to start the dough mixing process

Step 5: until the dough is very malleable

Step 6: take out the dough, put it in a large container, cover it with plastic film, and put it in the oven for basic fermentation at 35 degrees. The oven fermentation is suitable for winter and room temperature in summer

Step 7: ferment to twice the size

Step 8: exhaust the dough for 10 minutes

Step 9: rub the long strip

Step 10: two ends overlap

Step 11: spread tin foil in the baking tray, put the shaped doughnut in, cover it with plastic film for secondary fermentation

Step 12: ferment to twice the size and brush with egg white

Step 13: put in the sausage

Step 14: Sprinkle with salad dressing

Step 15: another layer of ketchup

Step 16: preheat the oven 180 degrees for 20 minutes

Step 17: fresh out

Materials required:

GAOJIN powder: 200g

Yeast: 5g

Milk: 100g

Sugar: 50g

Salt: 5g

Egg: 1

Butter: 70g

Soup: 80g

Note: yeast must be put into the bread maker at last. Yeast will reduce its activity when it meets liquid. If there is a bag, it won't be very soft. This kind of bread has a golden surface and can be sliced even if it is torn! The dough and dough of toast are fermented in the same way. Even if they are eaten the next day, they are very soft!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huo Tui Mian Bao