Fresh pineapple juice
Introduction:
Production steps:
Step 1: peel the pineapple and cut it into pieces. Soak in salt water for 20 minutes
Step 2: cut the apple into pieces
Step 3: put the soaked pineapple into the juicer and squeeze in the right amount of lemon juice
Step 4: add the cut apple, add cold water and stir with pineapple
Step 5: filter the fruit residue
Materials required:
Pineapple: half
Apple: half
Lemon: moderate
Cold boiled water: 100g
Note: pineapple acid is higher, fasting easy to damage the stomach wall, very suitable for eating after meals, after a full meal, you can use pineapple to greasy. Note that peptic ulcer is not suitable for consumption.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Xian Zha Bo Luo Zhi
Fresh pineapple juice
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