Glutinous rice balls with bean curd and peanut butter(dou fu hua sheng jiang nuo mi ci )

Glutinous rice balls with bean curd and peanut butter

Introduction:

"Bobbins, I'm here, I'm here to compete!"!!! N days did not come to meet with your friends, I miss you to death, since I officially went to work, I was counting the day with my fingers every day. Seeing this time like flowing water, my heart is like cat scratch. If I don't show up again, it's estimated that this full-blown event won't take place. That fried noodles competition, I was completely out of luck, although the heart plan has been very comprehensive, but... Oh, forget it, let's talk about it next time. Today, I bring you tofu, peanut butter and glutinous rice dumplings. I think it's also a very creative way to eat. In addition, from its appearance, it has the feeling of snowflakes floating. With the embellishment of Chinese wolfberry, it's very beautiful. In fact, the production of this small point is quite simple. It takes 20 minutes to make sure everything is OK. I hope my friends can support and support me a lot. Thank you

Production steps:

Materials required:

Tender tofu: half a box

Glutinous rice flour: right amount

Dried Osmanthus fragrans: appropriate amount

Bean paste filling: appropriate amount

Peanut butter: right amount

Wolfberry: moderate

Coconut: right amount

White granulated sugar: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Dou Fu Hua Sheng Jiang Nuo Mi Ci