Fresh and delicious -- sea cucumber in golden soup(xian chun wei mei jin tang hai can )

Fresh and delicious -- sea cucumber in golden soup

Introduction:

"When the fresh and thick soup is filled in the mouth, then send the sea cucumber to the mouth to enjoy the slight resistance between the meat and teeth, which is fresh, soft and elastic. It's not enough. It's beautiful to wrap a small bowl of fragrant rice in the soup of Shanghai ginseng. "

Production steps:

Step 1: peel and steam the melon.

Step 2: crush the golden melon with a cooking machine to form a fine paste.

The third step: add salt and cooking wine into the stock, add the sea cucumber and simmer for 10 minutes until taste.

Step 4: add golden melon and medlar into the soup, thicken with starch to make marinade, and put it into plate.

Step 5: put the stewed sea cucumber into the marinade and decorate the vegetable heart.

Materials required:

Sea cucumber: appropriate amount

Golden melon: right amount

Vegetable heart: moderate amount

Wolfberry: moderate

Thick alcohol soup: moderate amount

Salt: right amount

Cooking wine: moderate

Note: 1, the sea cucumber itself does not taste, need chicken soup into the flavor. 2. Sea cucumber is not easy to taste, long stew and easy to rot, so finally thicken the soup to cover the sea cucumber.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Chun Wei Mei Jin Tang Hai Can