Braised pork with bean curd(fu ru shao rou )

Braised pork with bean curd

Introduction:

"My family are all meat eaters. I don't eat much. I have to have some meat every day. Yesterday, I was still shouting to feed the rabbit. Today, I'd like to make up for it. Ha ha ha.... The flavor of Sufu roast meat belongs to home style, and the method belongs to cooking. Sufu roast meat is also called cherry meat, and its color is very beautiful. I think the material for Sufu roast is Houjian meat, which is thinner and tastes good. Like to eat a little fat with pork is also good

Production steps:

Step 1: cut the meat into 2 cm square, blanch.

Step 2: slice the scallion and ginger.

Step 3: heat the oil and saute the onion and ginger.

Step 4: stir fry the meat until it is cut off.

Step 5: add cooking wine, fermented milk, soy sauce and sugar, stir well.

Step 6: add proper amount of water and bring to a boil. Turn to low heat and simmer until the meat is rotten. Then collect the thick soup.

Materials required:

Red rot milk: right amount

Pork hind leg: moderate

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: this dish features: bright red color, rich flavor.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Fu Ru Shao Rou