Noodles with tomato and meat sauce(fan qie rou jiang mian )

Noodles with tomato and meat sauce

Introduction:

"Every time I go to shuitiantang western restaurant, I like to order their tomato sauce noodles. A 25 degree sour taste is my favorite. So I went home to make trouble. I took a look. I didn't expect it to taste good. It's refreshing. Mainly because I used fresh tomatoes instead of ketchup. It costs about 20 yuan for three people. It's healthy to do it yourself. It's also convenient to make more sauce and put it in the refrigerator. "

Production steps:

Step 1: chop the onion and set aside

Step 2: dice the tomatoes and beat them into sauce

Step 3: marinate the minced meat bought in the supermarket with cooking wine and salt monosodium glutamate for 5 minutes, and then heat the pot to fry the cooked minced meat without oil. The meat is a little burnt. Minced meat is a little fat, so you don't need oil.

Step 4: pour in diced onion and minced meat and stir fry until the onion is fragrant

Step 5: pour in the fresh tomato sauce and stir well. Simmer over low heat. Keep stirring to prevent the bottom from sticking

Step 6: pour in proper amount of pure milk. According to personal taste can not put

Step 7: add a slice of cheese. Some of them are sold in supermarkets

Step 8: finally, pour the right amount of the finished tomato sauce to make the taste stronger. Fresh tomato sauce tastes fresh. Season with salt and black pepper. You may not add it. It takes about 10 minutes to simmer. The ketchup is thick enough to turn off the fire

Step 9: put the ketchup in a large bowl

Step 10: cook the spaghetti, drain and put it on a plate. Add ketchup as you like

Materials required:

Spaghetti: 1

Tomatoes: 2

Minced pork: 200g

Onion: 1

Cheese slice: 1 piece

Pure milk: 100g

Black pepper: 1 teaspoon

Salt: 2 tbsp

Rock sugar: 2 pieces

Cooking wine: 1 teaspoon

MSG: 10g

Oil: 1 tbsp

Note: small fire stew keep turning to prevent paste off. It's like a western restaurant with milk and cheese

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Rou Jiang Mian