Chicken wings with Scallion(cong hua ji chi zhong )

Chicken wings with Scallion

Introduction:

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Production steps:

Step 1: wash the chicken and cut it in half.

Step 2: cut ginger and onion.

Step 3: 1 tbsp oyster sauce, 1.5 tbsp soy sauce, sugar, salt, a little chicken essence and water.

Step 4: fry chicken in hot pan.

Step 5: add shredded ginger and stir fry until the ginger is burnt yellow.

The sixth step: pour the sauce into the sauce before cooking.

Step 7: stir fry until the juice is almost finished.

Step 8: stir fry until there is no water in it.

Step 9: Sprinkle with scallions.

Materials required:

Chicken Wings: moderate

Scallion: right amount

Shredded ginger: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: ginger do not put too early, because it will scorch

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Hua Ji Chi Zhong