Lotus white soybean milk(lian bai dou jiang )

Lotus white soybean milk

Introduction:

"If cabbage is used raw without any treatment, it has a lettuce flavor, which is not so acceptable. No wonder it is always with apples and other fruits collocation, fruit more vegetables less, the taste is ignored. If you only drink vegetable juice for a long time, you really need some courage. The plan of using vegetable juice to solve the problem of unpopular Chinese cabbage stem was frustrated, but it was found in soybean milk. A lot of soymilk, all kinds of soymilk, but no vegetable soymilk. The stem hidden in soy milk, there will be no lettuce taste, there will be no stem hard to chew. As for the taste, we have to try it before we know. The effect is not bad, cabbage disappeared without trace, the moment you turn on the soybean milk machine, there is a very obvious smell of cooking cabbage flowing out. And drink to the mouth, but very light near No

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water overnight

Step 4: wash and chop the stem

Step 5: pour the soaked beans into the soymilk machine

Step 6: add cabbage

Step 7: pour water

Step 8: the water surface is between the upper and lower water levels

Step 9: install the nose

Step 10: activate total nutrition

Step 11: end of beating

Step 12: pour out and drink

Materials required:

Soybeans: 70g

Lotus stem: 100g

Water: 1200 ml

Note: cut the stem as fine as possible to facilitate beating. The amount of stem can be increased or decreased as you like. Beat a good soybean milk can be according to their own taste sugar drinking.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Lian Bai Dou Jiang