Stewed pigeon with sea cucumber and jade bamboo(yu zhu sha can dun ru ge )

Stewed pigeon with sea cucumber and jade bamboo

Introduction:

"Soup making is the most traditional eating habit of Chinese people. With the improvement of modern life quality, it is more fashionable to focus on the use of medicinal and edible plant raw materials for stew and soup making. Autumn, to drink more soup, autumn high dry, to drink is moist soup. There are many kinds of soups, which are thickened with white powder, called soup or thick soup. Clear soup is clear soup, no oil slick and turbidity, this is also the best soup. Yuzhu, comfort food, Yuzhu Shashen, is a very harmonious match. Add a few dates to the soup. Jujube, is to play the role of reconciliation, such as licorice in traditional Chinese medicine in general

Production steps:

Materials required:

Pigeon: 1

Yuzhu: right amount

Red dates: moderate

Sea cucumber: right amount

Yam: right amount

Job's tears: right amount

Lotus seed: right amount

Almonds: moderate

Ginkgo: moderate amount

Red beans: moderate

Ginger: chunks

Salt: right amount

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Zhu Sha Can Dun Ru Ge