Pumpkin hot dog bread(nan gua re gou mian bao )

Pumpkin hot dog bread

Introduction:

"Pumpkin is the favorite of baking industry, it is rich in nutrition, bright color, can be widely used in the production of pastry. When making bread, add some steamed pumpkin, bread is not only bright color, but also taste very good, but also increase nutrition, reduce the intake of calories, it is really more with one stone! Today's bread baked, I immediately have a kind of amazing feeling, and the usual dark yellow bread is different, today's is bright yellow, too gorgeous! I can only sigh, pumpkin I love you! I'm going to trouble you tomorrow! "

Production steps:

Step 1: put other ingredients except lard into bread maker, turn on dough mixing for 15 minutes, then add lard (as shown in the figure), and dough mixing twice (30 minutes)

Step 2: after about 45 minutes, knead the dough into the expanding stage that can open the film

Step 3: put it in a warm place and ferment it to twice the size

Step 4: the fermentation is completed, the gas is discharged from the kneading, and the dough is weighed and divided into six dough with the size of about 80g

Step 5: take a ball and roll it out

Step 6: roll it up and tuck it up a little

Step 7: make the whole picture and put it in a warm place for secondary fermentation

Step 8: after fermentation, brush with egg liquid and sprinkle with sesame. In the middle of the oven, 170 degrees, 20 minutes

Step 9: after baking, demould while it's hot and put it on the grid to dissipate heat

Step 10: cut the bread from the middle (don't cut it), put in lettuce, hot dog, squeeze on salad dressing, one by one colorful pumpkin, hot dog bread will come out!

Materials required:

Pumpkin puree: 120g

High flour: 240g

Milk: 30g

Egg liquid: 30g

White granulated sugar: 20g

Lard: 15g

Yeast: 2G

Salt: right amount

Hot dog: moderate

Lettuce: moderate

Salad dressing: right amount

Sesame: right amount

Note: 1, pumpkin mud refers to the steamed pumpkin pressed into mud. 2, if you knead the dough with a bread maker, you'd better refrigerate the pumpkin mud and milk, and open the cover to knead the dough, which can effectively reduce the temperature of the dough

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Nan Gua Re Gou Mian Bao