Spicy chicken
Introduction:
Production steps:
Step 1: prepare the ingredients, cut onion, ginger and garlic into two kinds.
Step 2: onion, ginger and garlic. chopped green onion. Shredded ginger. Garlic
Step 3: onion, ginger and garlic. Green onion. Garlic slices. Ginger slices
Step 4: cut chicken leg into pieces
Step 5: marinate chicken. Green onion. Ginger slices. Garlic slices. Cooking wine. Soy sauce. Salt. Chicken essence. Thirteen incense. About twenty minutes.
Step 6: blanch the hot pepper after boiling.
Step 7: remove. Air dry water reserve.
Step 8: curing time is up. Add starch to chicken nuggets
Step 9: stir evenly
Step 10: the oil temperature is above 50%. Put in the chicken.
Step 11: deep fry until tiger skin. take out
Step 12: the oil is fried twice
Step 13: make the appearance golden and crisp
Step 14: take the fried chicken oil. Next into the pepper section. Stir fry to reduce moisture
Step 15: add pepper
Step 16: stir fry until the pepper section is crisp. Add salt and sugar
Step 17: add onion, ginger and garlic and stir fry. Put in the chicken
Step 18: add soy sauce to improve color. Stir fry until the chili section is crisp. Can be served P pan out of the pot
Step 19: homemade spicy chicken. It's no worse than eating out
Step 20: Xiaoqiang and I have dinner. Spicy chicken ➕ Scrambled egg with persimmon. Great taste
Materials required:
Drumsticks: two
Hot pepper section: a dish
Peppers: half plate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Starch: a little
Thirteen incense: a little
Note: blanch hot pepper. It won't burn up quickly when you fry it. Easy to stir fry
Production difficulty: Advanced
Technology: deep fried
Production time: one hour
Taste: spicy
Chinese PinYin : La Zi Ji
Spicy chicken
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