Steamed Bun
Introduction:
"Now the food bought outside is always worried about whether there are additives in it. Since the exposure of the steamed bread incident, I seldom buy steamed bread now. After thinking about it, I decided to make it myself. For the first time, it seems to be a success. "
Production steps:
Materials required:
Steamed bread flour: 300g
Water: 120g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Chinese PinYin : Dao Qie Man Tou
Steamed Bun
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